Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus

Join RCBC for a delicious evening as our talented culinary and baking students present their stunning patisserie creations at the Baking Showcase. Indulge in an array of both sweet and savory treats, each crafted with care and skill. Enjoy complimentary coffee, tea, and other beverages while you sample the delectable offerings.

$20 per person (cash only). All proceeds benefit the Culinary Student Association.

Location: Vaulted Cuisine, Mount Holly Arts Campus

$40 per person (card only). All Proceeds go to Culinary Scholarship Fund!

Reservations are to be made on through the Vaulted Cuisine section of the Culinary Arts Center at RCBC website.

Location: Mount Holly Arts Campus

Hosted by RCBC Foundation.

Event Includes:

• Heavy hors/d'oeuvres
• Open bar (beer and wine)
• Entry to win great give aways
• RCBC branded swag item

For tickets and sponsorship opportunities,

Location: Laurel Hall, Room 320 - Mount Laurel Campus

Open to Faculty and Students

Explore a future in auditing during this free event. Learn about the purpose of the profession, the skills needed, and the pathway to opportunities. Guest speaker Jim Celia will discuss why auditing matters, professional skepticism, education and licensure, and career opportunities in auditing. Lunch (pizza and refreshments) will be provided! 

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus