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The Universe Within Us: How Astronomy Fuels Innovation and Discovery

Location: Votta Hall Auditorium - Mount Laurel Campus

From planetary defense to medical breakthroughs and cutting-edge telescopes to the technology in our pockets, we’ll reveal how our quest to explore the universe drives innovation that shapes our future. Discover how astronomy connects us and fuels discoveries that help us better understand the universe and ourselves.

Speaker: Amy Barraclough, Rowan University Planetarium Director

Behind the Baron Student Model Series: Emily Whitson and Rebecca Beecham

Last summer, twelve »Æ¹ÏÊÓÆµ students signed up to become student models for the college. Over a few weeks, they participated in several photoshoots both in the studio and around the campus and became the face of the college and its brand. You’ll see their faces all over campus, on benches, posters, banners, and flyers, and they even pop up on the promotional video on the college website’s homepage. 

Nutritional Awareness- Food Connects Us

Location: Student Success Cafeteria, Mount Laurel Campus

March is National Nutrition Month is a campaign by the Academy of Nutrition and Dietetics and an opportunity for raising discussion and awareness of the importance of good nutrition to supporting good health and well-being. In this lively and interactive event, fundamental concepts, insights and tips that everyone should know and celebrate for good eating patterns and realizing the health benefits of optimal nutrition.

Musical Week

Location: Student Success Center Lounge, Mount Laurel Campus

Calling all musical lovers! This week we will be showing some of the popular musicals such as, Wicked, Grease and more!

Stop by the SSC and sing along to your favorite musicals!

Food Connects Us Workshop

Location: Student Success Center, Room 138 - Mount Laurel Campus

Gain tips and insight into good eating for optimal nutrition.

Connect with:

  • Food: cooking, food prep, and where food comes from.
  • An expert: a registered dietitian nutritionalist, and personalized health goals.
  • Food and culture: recipes, ingredients, and techniques.
  • All stages of life: nutritional needs, food groups, balanced and sustainable eating habits.