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Alumni Speaker: Xavier Johnson

Location: Votta Hall, Room 135 - Mount Laurel Campus

Join us for an inspiring talk during National Engineer’s Week with RCBC alumni and guest speaker Xavier Johnson, a distinguished systems engineer with Lockheed Martin’s Space Business Division. Xavier will share insights into his career journey, the challenges he’s overcome, and his experiences working in the aerospace industry. Don’t miss this opportunity to learn from a leader in the field! This event is part of RCBC’s month-long Black History Month celebration. 

 

Teen Arts Festival

Location: Student Success Center, Mount Laurel Campus

Open to the Public

Join us for an educational and inspiring celebration of student creativity! The Burlington County Teen Arts Festival showcases the talents of young artists and their instructors through visual arts, theater, film, music, poetry, digital media, and more.

Career Closet

Location: Votta Hall, Room 150 Career Closet - Mount Laurel Campus

Open to All Students

Our new Career Closet offers free professional attire to help you shine in job interviews, career fairs, and beyond. Students can take 4 items per semester and must bring their student ID number or ID card.

Go to  for more information.

Behind the Baron Student Model Series: Madelynn Schaber and Jamir Laster

Last summer, twelve »Æ¹ÏÊÓƵ students signed up to become student models for the college. Over a few weeks, they participated in several photoshoots both in the studio and around the campus and became the face of the college and its brand. You’ll see their faces all over campus, on benches, posters, banners, and flyers, and they even pop up on the promotional video on the college website’s homepage. 

Spring Baking Showcase

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus

Join RCBC for a delicious evening as our talented culinary and baking students present their stunning patisserie creations at the Baking Showcase. Indulge in an array of both sweet and savory treats, each crafted with care and skill. Enjoy complimentary coffee, tea, and other beverages while you sample the delectable offerings.

$20 per person (cash only). All proceeds benefit the Culinary Student Association.

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