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RCBC’s inaugural Saxbys Student CEO aims to Make Life Better for Barons

For the past six years, ƹƵ student Owen Taylor has been teaching himself how to write music, as well as how to sing, play guitar and dabble in the piano.

“I spend a lot of my time writing and releasing songs under the name ‘Shulin’ on streaming platforms and making videos for them on YouTube,” Taylor shared. “Aside from music, I love reading and writing stories, hiking and camping, spending time with friends and exploring new places.”

RCBC student uses multilingual skills to bridge communication gaps and empower her peers

Moving to a new country can feel daunting, and taking steps to learn a second language requires courage, patience and the willingness to step out of one’s comfort zone. Many choose to take that leap with English as a Second Language (ESL) courses offered through community colleges. ƹƵ is no exception – providing small ESL classes that offer personalized attention with patient and experienced instructors. 

Ukrainian transplant and pageant titleholder brings passion for mathematics to RCBC

For as long as she can remember, Olga Berry has had a penchant for mathematics. Her father, a remarkable mathematician, taught her through ancient math tasks – a form of intellectual games. 

“I remember pleading with him that I wanted to play sports like all the other kids, to which he replied: ‘You can play chess – the mind sport.’ Since then, I have loved to play chess and still do with family and friends,” Berry shared. 

Born and raised in Kyiv, Ukraine, she studied and taught mathematics in her home country before coming to the United States in 2000. 

RCBC culinary intern lands full-time position at Deborah Heart and Lung Center

ƹƵ’s culinary program offers an internship with Deborah Heart and Lung Center, New Jersey’s only specialty heart, lung and vascular hospital. Launched in January 2021, the Culinary Internship Program includes a structured curriculum that aligns with Deborah’s corporate governance and mission and values, while carefully following New Jersey State Sanitation Code and Hazard Analysis Critical Control Points – vitally important regulatory checks in safe food handling.

Retired Air Force veteran takes on culinary call of duty at RCBC

Chaunce Foster is the type of person who will only pursue opportunities that he truly believes will help him in the future. Growing up, his father was absent throughout his childhood, and his mother tragically passed when he was just a teenager. At the time, it forced him to make some tough decisions and to steer himself toward the path he truly wanted. 

When he was in the midst of his college search, Chaunce considered geographical convenience, as well as what each college could offer him. He landed at ƹƵ and hasn’t looked back since.