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Emergency Medical Technician Certification

Learn the skills required to become an EMT with a comprehensive introduction to emergency medical services and become eligible to sit for the NREMT-Certification Examination. 

Health Sciences

MSCHE offers the opportunity to submit third-party comments regarding RCBC’s warning status

The Middle States Commission on Higher Education (MSCHE) has made available the opportunity for the public to submit third-party comments in advance of the Commission’s follow-up visit to the college stemming from a non-compliance warning issued late last year.

The notification issued by MSCHE, the college’s accreditor, informed RCBC that it is accredited but is on Warning status for Standards II: Ethics and Integrity and VII: Governance, Leadership, and Administration.

Doubt to Decision Workshop

Location: Student Success Center, Room 138 - Mount Laurel Campus -

Learn about decision making strategies, career resources, and interactive activities, and more! 

Hosted by The Career Center and Office of Student Support. More information for this event can be found using this .

Celebrate America's 250th

Location: Laurel Hall, Room 320 - Mount Laurel Campus - 

Join RCBC as we welcome the Honorable Marianne Mele for a lecture on Natural Rights, the Declaration of Independence and the Constitution and how it still resonates in today's environment.  This is part of RCBC’s series of events celebrating America’s 250th.

Speaker Bio:

Vaulted Cuisine - Farm to Table Menu

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus -

Vaulted Cuisine is now accepting reservations! For $25 per person, enjoy a student-run dining experience featuring a chef-designed buffet menu prepared and presented by our culinary and hospitality students. Chef’s Table seating is available for $40. We are open every Wednesday night.

Please note: This semester, service will be offered in a buffet-style format rather than traditional à la carte dining.

Vaulted Cuisine - Global Street Food Menu

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus -

Vaulted Cuisine is now accepting reservations! For $25 per person, enjoy a student-run dining experience featuring a chef-designed buffet menu prepared and presented by our culinary and hospitality students. Chef’s Table seating is available for $40. We are open every Wednesday night.

Please note: This semester, service will be offered in a buffet-style format rather than traditional à la carte dining.

Vaulted Cuisine - Hungarian Menu

Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus -

Vaulted Cuisine is now accepting reservations! For $25 per person, enjoy a student-run dining experience featuring a chef-designed buffet menu prepared and presented by our culinary and hospitality students. Chef’s Table seating is available for $40. We are open every Wednesday night.

Please note: This semester, service will be offered in a buffet-style format rather than traditional à la carte dining.

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