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Location: Vaulted Cuisine, Mount Holly Arts Campus
$40 per person (card only). All Proceeds go to Culinary Scholarship Fund!
Reservations are to be made on through the Vaulted Cuisine section of the Culinary Arts Center at RCBC website.
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May
12
12:00pm - 1:00pm
May
14
9:30am - 2:00pm
May
14
11:00am - 12:00pm