Appetizers

Chicken tortellini Soup- Luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up.

Manitaropita (Greek Mushroom Phyllo Pies)- Made with kourou phyllo (a shortcrust pastry with Greek yoghurt), mushrooms, leeks milk, eggs and

feta.

Kolokithokeftedes- Greek Zucchini Fritters with Feta made with grated zucchini, dill, mint, green onion, egg, and flour.

Greek Fried Calamari- Classic Greek meze

Entrees

Lemon Garlic Greek Yogurt Marinated Chicken- Served with Lemon rice pilaf and Honey Glazed Carrots

Beef Stifado- Served with Lemon Potatoes and Roasted Vegetables

Greek Meatballs- Served with Potato Medallions & Roasted Red Peppers

Gyros

Marinated chicken on a warm pita, topped with lettuce, red onion, cucumber, and tzatziki sauce.

Desserts

Galaktoboureko- Greek custard baked in phyllo soaked in sweet syrup

Lemon and Blueberry Lemonopita- traditional Greek lemon cake with a vibrant citrus taste Sokolatopita

Greek chocolate cake