Where Passion Meets the Plate.
At »Æ¹ÏÊÓƵ, our Culinary Arts & Hospitality Management programs give you the hands-on experience, expert instruction, and industry insight to transform your love of food into a rewarding career. Whether pursuing an associate degree or wanting to sharpen your skills with a hospitality, cooking, or baking certificate, RCBC offers affordable, high-quality education that prepares you to succeed in professional kitchens, catering operations, and food service environments.
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At RCBC, you’ll experience:
- Hands-on training with expert chefs in small, personalized classes
- Modern professional facilities at the RCBC Mount Holly Arts Campus
- Exciting student events like chili cook-offs, showcase dinners, and baking competitions
- A real-world atmosphere that prepares you for the fast-paced culinary industry
An Associate of Applied Science in Culinary Arts from RCBC opens the door to a variety of career paths, such as:
- Cook, Sous Chef, or Executive Chef
- Catering Manager
- Food Service Production Supervisor
- Event and hospitality roles across restaurants, hotels, healthcare, and more
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Why RCBC?
- Learn from accomplished chefs and hospitality professionals
- Train in professional-grade kitchens and labs
- Graduate in as little as two years
- Choose from degree and certificate options to match your career goals
- Certificates available in Hospitality, Cooking & Baking
- Join a community passionate about food, creativity, and service
Area of Study
Program Locations
Program Types
College Catalog
Want more information about the courses you’ll need to complete this degree and what you will achieve with it?
Program Contact
J. Desmond Keefe
Director, Culinary Technology