The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings including full service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities. Course offerings emphasize practical application, a strong theoretical knowledge base, professionalism, and provide the critical competencies to successfully meet industry demands.
College Catalog
Want more information about the courses you’ll need to complete this degree and what you will achieve with it?
Culinary Arts (AAS.CUL)
RCBC's Culinary Arts program gives you hands-on experience, expert instruction, and industry insight to transform your love of food into a rewarding career.
Program Contact
Please visit the Humanities, Business, and Social Sciences division for more information on Culinary degrees and certificate options.