Vaulted Cuisine - Valentine's Menu
Location: Vaulted Cuisine, Culinary Arts Center - Mount Holly Campus
Vaulted Cuisine is now accepting reservations! For $25 per person, enjoy a student-run dining experience featuring a chef-designed buffet menu prepared and presented by our culinary and hospitality students. Chef’s Table seating is available for $40. We are open every Wednesday night.
Please note: This semester, service will be offered in a buffet-style format rather than traditional à la carte dining.