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Location: Mount Holly Culinary Arts Center Room 133, Mount Holly Campus
Join RCBC for a special culinary demonstration featuring our guest chef from Italy! Experience authentic Italian cooking techniques and flavors as Chef Lorenzo Polegri leads you through the preparation of a delicious Italian dish.
Don’t miss this unique opportunity to learn from a master in the kitchen!
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Oct
24
10:00am - 8:00pm
Oct
25
10:00am - 6:00pm
Oct
26
10:00am - 8:00pm